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Acetyl-L-carnitine (ALC) is for fatty acid oxidation - helping users burn
unwanted body fat. Fatty acids are one of the key energy sources the body
uses, and oxidation is the process by which they're broken down to create
energy. The fatty acids cannot penetrate the inner mitochondia membrane
(where they are burned for energy), and the key role of L-Carnitine is to
transport fatty acids across the mitochondra membrane to allow for oxidation
of the fats.
L-Carnitine plays an important role in energy production; It helps in
weight loss and fat burning, It transports long-chain fatty acids into the
mitochondra to metabolize and generate energy; Enhances cellular energy in
the brain; Improves mental performance; Helps slow the effects of aging;
Decreases symptoms of depression; Helps prevent cataracts; Used to support
functions that have a height energy demand.
"Better to be deprived of food for three days, then tea for one." (Ancient
Chinese Proverb) To sum up, here are just a few medical conditions in which
green tea is reputed to be helpful: weight control, cancer, rheumatoid
arthritis, high cholesterol levels, cardiovascular disease, infection, and
impaired immune function.
The secret of green tea lies in the fact it is rich in catechin polyphenols,
particularly epigallocatechin gallate (EGCG). EGCG is a powerful
anti-oxidant: besides inhibiting the growth of cancer cells, it kills cancer
cells without harming healthy tissue. It has also been effective in lowering
LDL cholesterol levels, and inhibiting the abnormal formation of blood
clots. The latter takes on added importance when you consider that
thrombosis (the formation of abnormal blood clots) is the leading cause of
heart attacks and stroke.
Camellia Sinesis activates the central nervous system, which may spar the
body's ability to burn calories and unwanted fat cells through the
The phenol groups in Camellia Sinensis are extremely active, easily able to
capture and neutralize free radicals and other pro-oxidants. Researchers
have found that Camellia Sinensis is over 200 times more powerful than
vitamin E in neutralizing pro-oxidants and free radicals that attack lipids
(oils and fats). Camellia Sinensis is also 20 times more potent than vitamin
E in reducing the formation of dangerous and potentially mutagenic peroxides
that form in rancid fats and lard.
Alpha Lipoic Acid
The body needs Alpha Lipoic Acid (ALA) to produce energy. It plays a
crucial role in the mitochondria, the energy-producing structures in cells.
The body actually makes enough ALA for these basic metabolic functions. This
compound acts as an antioxidant, however, only when there is an excess of it
and it is in the "free" state in the cells. But there is little free ALA
circulating in your body, unless you consume supplements or get it injected.
Foods contain only tiny amounts of it. What makes ALA special as an
antioxidant is its versatility—it helps deactivate an unusually wide array
of cell-damaging free radicals in many bodily systems.
Bioperine and Piper Nigrum
Bioperine and Piper Nigrum's value is that it has been established to
enhance the bioavailibility of certain supplements through increased
absorption. In other words, when combined with Bioperine, numerios vitamins,
minerals, amino acids and anti oxidants are more effeciently absorbed and
utilized in the body.
Because of its ability to create enhanced and more efficient means of
nutrient transportation into the bloodstream, Bioperine may have a positive
effect on thermogenisis,which would lead to an elevated metabolism.
Notwithstanding, Bioperine and Piper Nigrum's real, proven value is in it's
ability to enhance the absorption of various nutrients which is the main
benefit it provides to any fat burner compilation.
Part of the vitamin B-complex; Biotin is also known as vitamin H. Biotin
helps promote energy production, helps to maintain a healthy nervous system,
good for hair (prevents greying and baldness) and healthy skin. Biotin is
necessary for both metabolism and growth in humans, particularly with
reference to production of fatty acids, antibodies, digestive enzymes, and
in niacin (vitamin B-3) metabolism.
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Review). Cochrane Database Syst Rev. 2003 ; :CD003158. Abstract
Thal LJ, Calvani M, Amato A, Carta A. A 1-year controlled trial of acetyl-l-carnitine
in early-onset AD. Neurology. 2000 Sep 26;55(6):805-10. Abstract
Brooks JO 3rd, Yesavage JA, Carta A, Bravi D. Acetyl L-carnitine slows
decline in younger patients with Alzheimer's disease: a reanalysis of a
double-blind, placebo-controlled study using the trilinear approach. Int
Psychogeriatr 10(2): 193-203. (1998) Abstract
Scorziello A, Meucci O, Calvani M, Schettini G. Acetyl-L-carnitine arginine
amide prevents beta 25-35-induced neurotoxicity in cerebellar granule cells.
Neurochem Res 22 (3): 257-265 (1997). Abstract
Kuratsune H, Watanable Y, Yamaguti K, Jacobsson G, Takahashi M, Machii T,
Onoe H, Onoe K, Matsumura K, Valind S, Kitani T, Langstrom B. High uptake of
[2-11C]acetyl-L-carnitine into the brain: a PET study. Biochem Biophys Res
Commun 231 (2): 488-493 (1997). Abstract
Thal LJ, Carta A, Clarke WR, Ferris SH, Friedland RP, Petersen RC, Pettegrew
JW, Pfeiffer E, Raskind MA, Sano M, Tuszynski MH, Woolson RF. A 1-year
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Virmani MA, Biselli R, Spadoni A, Rossi S, Corsico N, Calvani M, Fattorossi
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or inhibitors. Pharmacol Res 32 (6): 383-389 (1995). Abstract
Bruno G, Scaccianoce S, Bonamini M, Patacchioli FR, Cesarino F, Grassini P,
Sorrentino E, Angelucci L, Lenzi GL. Acetyl-L-carnitine in Alzheimer
disease: a short-term study on CSF neurotransmitters and neuropeptides.
Alzheimer Dis Assoc Disord 9 (3): 128-131 (1995). Abstract
Pettegrew JW, Klunk WE, Panchalingam K, Kanfer JN, McClure RJ. Clinical and
neurochemical effects of acetyl-L- carnitine in Alzheimer's disease.
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